Corita Bakery – El Monte, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 443-4422 to check today's hours. Know the hours? Send them to us.

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12010 Ramona Blvd, El Monte, CA 91732

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Address12010 Ramona Blvd, El Monte, CA 91732

Phone(626) 443-4422

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.1 mi northeast

About Corita Bakery

Corita Bakery is a bakery at 12010 Ramona Blvd, about 1.1 mi northeast of central El Monte.

El Monte has 34 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,078 residents. Nearest alternative: Amigo Donuts at 12010 Ramona Blvd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Corita Bakery yet, so calling ahead at (626) 443-4422 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 38 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in El Monte	34
Nearest bakery	less than 0.1 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.